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Before you jump to Buttermilk & Beetroot Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttermilk & beetroot pancakes recipe. To cook buttermilk & beetroot pancakes you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk & Beetroot Pancakes:
- Take whole wheat flour (makes 12 pancakes)
- Prepare sugar, powdered
- Use salt
- Get beetroot powder / puree
- You need cardamom powder
- Prepare kewra water
- Prepare egg
- Get baking powder
- Get oil to shallow fry
- Provide baking soda
- Prepare sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
- Get buttermilk as required
Instructions to make Buttermilk & Beetroot Pancakes:
- In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
- Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
- Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
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