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Before you jump to Best Homemade Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to best homemade buttermilk pancakes recipe. To make best homemade buttermilk pancakes you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Best Homemade Buttermilk Pancakes:
- Prepare Sweetener (sugar, stevia, etc.)
- Get Salt
- Use all purpose flour
- Use vanilla extract
- Prepare Milk
- Use baking powder
- Get oil (coconut or canola)
- Get vinegar
- Prepare eggs
Steps to make Best Homemade Buttermilk Pancakes:
- Mix the 1.5 c of milk and 1 tbsp vinegar.
- Mix all the dry ingredients in a large bowl leaving a cavity in the center to pour wet ingredients into later.
- Add the eggs and oil to the dry ingredients bowl.
- Turn on stovetop to heat skillet.
- Finally add the milk/vinegar mix and 1 tsp vanilla extract and mix
- Specialize: add more milk if you want thinner pancakes. Add blueberries or other fruits if you want. I sometimes cook a few cakes, then add fruit so people can choose :-).
- Cook on side one until bubbles are on surface and edges are dry, then flip.
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