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Before you jump to Small Batch Yogurt "Buttermilk" Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to small batch yogurt "buttermilk" pancakes recipe. You can have small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Prepare 1 large egg
- Provide 1/4 cup heavy whipping cream
- Provide 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Use 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Prepare 1/2 teaspoon vanilla extract
- Provide 1 Tablespoon sugar
- Prepare 2/3 cup all purpose flour
- You need 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1 Tablespoon butter, melted
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
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