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We hope you got benefit from reading it, now let’s go back to steak fajitas recipe. To cook steak fajitas you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Steak fajitas:
- Prepare pound flank steak, or similar cut
- Provide olive oil, extra virgin
- Use worcestershire sauce
- You need juice from 1 lime
- Provide ground cumin
- Get Mexican oregano
- Provide red pepper flakes
- You need chili powder
- Take salt
- You need black pepper
- You need sugar
- Use chopped cilantro
- Use onions, sliced
- You need bell peppers, a trio of colours preferred
- Use warm flour tortillas
- Get shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
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