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Homemade Tortillas (with all-purpose flour)
Homemade Tortillas (with all-purpose flour)

Before you jump to Homemade Tortillas (with all-purpose flour) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and provide a general sense of comfort. From time to time eating almonds can even be a mood increaser!

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to homemade tortillas (with all-purpose flour) recipe. You can have homemade tortillas (with all-purpose flour) using 4 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Homemade Tortillas (with all-purpose flour):
  1. Prepare All-purpose flour
  2. Get Olive oil
  3. Get Salt
  4. Use Boiling water
Instructions to make Homemade Tortillas (with all-purpose flour):
  1. Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water.
  2. Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 8 equal pieces and roll them out as thinly as possible.
  5. Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard.
  6. Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy.
  7. These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
  8. Smaller sized tortillas are great also.
  9. Wrap some feta cheese, tomatoes, and spinach.
  10. Wrap some chili beans and vegetables.
  11. You can enjoy them with a variety of fillings.
  12. Wraps (Bake the filled tortillas in the oven) - - https://cookpad.com/us/recipes/143184-wraps-with-homemade-tortillas
  13. Serve them up with falafel (chickpea croquettes
  14. Or, with some Turkish eggplant salad
  15. They also go perfectly with simmered dishes.
  16. Serve them on an elegant appetizer plate.
  17. They are perfect for parties, too. Prepare many different kinds of fillings.
  18. Wrap the ingredients and enjoy.
  19. Have a tortilla party with homemade taco meat and salsa sauce.
  20. Wrap whatever you like.
  21. Make small tortillas and turn them into finger food.
  22. I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
  23. Here's an appetizer with Turkish hummus andgruene sosse.
  24. These pretty yellow tortillas are made by substituting half the flour with cornmeal.

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