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Before you jump to Pancake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pancake recipe. To make pancake you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pancake:
- Get All purpose flour
- Take Sugar
- Get Egg (lightly beaten)
- Get Milk
- Get Buttermilk (optional)
- You need Butter (melted)
- Provide Salt
- Prepare Butter/ Vegetable oil for brushing pan
- Get Grapes (optional)
- Use Vanilla Ice-cream (optional)
- Take Chocolate Syrup (optional)
Instructions to make Pancake:
- Mix all the dry ingredients (flour, sugar, salt) in a large bowl.
- Beat the eggs into milk and buttermilk and then stir in melted butter. Gently stir this mixture into dry ingredients, whisk the mixture until the batter is smooth and lump free. Note : If the batter seems thick then add some more milk.
- Heat the pan over medium heat, brush the surface with butter/ vegetable oil and pour 1/4 cupfuls for each pancake.
- Cook for 2 to 3 mins or until bubbles form on the surface, flip the pancake with wide spatula and cook until lightly golden on the other side.
- Repeat with remaining batter, brushing with more oil if necessary.
- Garnish with scoop of vanilla ice cream, red grapes and chocolate syrup or you can use the garnish of your choice.
- Serve hot.
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