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American-style Buttermilk Pancakes
American-style Buttermilk Pancakes

Before you jump to American-style Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you should altogether get rid of certain foods from your diet. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to american-style buttermilk pancakes recipe. You can have american-style buttermilk pancakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare American-style Buttermilk Pancakes:
  1. Provide Milk
  2. Prepare Lemon juice
  3. Get Bread flour
  4. Prepare Cornstarch
  5. Get Baking powder
  6. Get Egg
  7. Take Sugar
  8. Provide Yogurt
Instructions to make American-style Buttermilk Pancakes:
  1. Add the lemon juice to the milk (don't stir) and microwave at 600 W for 50 seconds. Let cool.
  2. Add the sugar to the egg and mix with a whisk.
  3. Add the dry ingredients and stir.
  4. Add the milk from Step 1 and mix.
  5. Lastly, mix in the yogurt.
  6. Thoroughly warm up a frying pan!
  7. Prepare a damp towel! Place the frying pan on the towel and after it sizzles, wait 3 seconds before pouring in the pancake mix.
  8. Cook for about 2 minutes on medium-low heat (until they begin to bubble), flip them over and cook for another 1-2 minutes to finish.

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