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Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. To cook ez award winning buttermilk pancakes you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
- Provide all purpose flour
- Get baking powder
- Take white sugar
- Provide brown sugar
- You need salt
- Take eggs (separated)
- Provide whole milk
- Provide buttermilk
- You need unsalted butter
- Take pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
- Serve with maple syrup.
- Note: makes approximately one dozen 6-inch pancakes.
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