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Before you jump to Eggless Pancake Cereals recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to eggless pancake cereals recipe. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Eggless Pancake Cereals:
- Use Dry Ingredients
- Provide flour(maida)
- You need sugar
- Get baking powder
- Provide baking soda
- Get Wet Ingredients
- Provide butter
- Use buttermilk
- Take Garnish/serve with
- Take Maple syrup/chocolate sauce/honey
- Get Fresh fruits
- Get Dried fruits
Steps to make Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
- In another bowl, combine buttermilk and butter/oil. Whisk.
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
- Serve with your choice of fruits and syrup.
- Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
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