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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Fluffy Pancakes:
- Get For Dry ingredients:
- Use all-purpose flour
- Provide baking powder
- Provide baking soda
- Get sugar
- Take For Wet ingredients:
- You need buttermilk
- Get eggs yolks
- Prepare egg whites
- Provide butter melted
Instructions to make Fluffy Pancakes:
- In a big bowl mix all dry ingredients together.
- In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined.
- Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for.
- Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through.
- Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done.
- Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it).
- Eat hot and enjoy!
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