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Before you jump to Lemon & berry pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon & berry pancakes recipe. To make lemon & berry pancakes you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon & berry pancakes:
- Take eggs
- Get buttermilk(I used 250ml plain yoghurt+200ml buttermilk)
- Prepare sugar
- Use Juice of one lemon
- Get self raising flour
- Get vegetable oil
- Get Zest of one lemon
- Take raspberries
- Prepare blueberries
- Provide Toppings
- Get Sifted icing sugar
- Get Garnish raspberries
Instructions to make Lemon & berry pancakes:
- Break 3 eggs into a large bowl, add buttermilk, sugar and lemon juice and whisk to combine.
- Sift in the flour and mix until fully combine and there aren't any lumps.
- Add vegetable oil and whisk it in ensuring oil is well incorporated into the mixture and no oil remains around the edges of the bowl.
- Add lemon zest, raspberries and blueberries and fold them in.
- Heat oil in a pan. Pour the pancake batter in batches depending on the size you'd like. Flip once they start forming bubbles at the top and cook for 2 minutes. Do so until the batter is done.
- Serve and enjoy!
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