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Before you jump to Steak "Fondue" for Two recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to steak "fondue" for two recipe. To cook steak "fondue" for two you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Steak "Fondue" for Two:
- You need 2 each Ribeye Steak
- Provide 3/4 cup worcestershire sauce
- Prepare 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Get 1/2 tbsp montreal steak seasoning
- Provide 2 tsp smoked paprika
- Take 1 Canola Oil
- Get 1 Fondue Pot or Deep Fryer
- Get 4 Skewers
Steps to make Steak "Fondue" for Two:
- Cut steak into bite sized peices and place in a large bowl.
- Add the Worcestershire Sauce and seasonings to the bowl.
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
- Plate and prepare the marinated steak
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
- Repeat steps 5 and 6 until full to your hearts desire :)
- I suggest adding in a fun game while cooking your steak.
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