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Before you jump to Mini Mango Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out lots of items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mini mango pancakes recipe. To make mini mango pancakes you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mini Mango Pancakes:
- Use maida
- Use Alphonso mango pulp
- Provide sugar
- You need baking powder
- Prepare soda bi carb
- You need Salt
- Provide butter
- Provide buttermilk
- Use Butter to grease tawa(once)
- Get Finely diced alphonso mango to garnish
- Get Finely chopped Almonds/ Pistachio flakes to garnish
- Get Butterscotch/ Maple syrup for drizzling on pancakes
Steps to make Mini Mango Pancakes:
- In mixing bowl add maida, sugar,salt, baking powder and baking soda and mix well.
- In another vessel add butter,mango pulp and buttermilk. Whisk everything together.
- Add this mango- buttermilk to maida mix..Mix gently to make smooth batter. Keep aside for 15 minutes.
- Heat four cavities pan tawa. Grease lightly with butter. Pour 1-2 tbsp of prepared mango pancakes batter,spread it gently. Flip after few minutes as lower side turn crispy golden brown.
- Press little and cook again for few minutes. Prepared all pancakes similarly from remaining batter.
- Stack prepared Mini Mango Pancakes in serving plate. On it garnish with diced mango pieces, sprinkle almond pistachio flakes. Drizzle with butterscotch syrup. Serve /Relish Delicious Mini Mango Pancakes.
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