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Before you jump to Chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip pancakes recipe. You can have chocolate chip pancakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chip pancakes:
- Provide 2 cups flour
- Use 2 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Use 2 tbsp granulated sugar
- Get 2 cups buttermilk
- Use 2 large eggs lightly beaten
- Use 1 tsp vanilla extract
- Get 1/2 cup mini chocolate chips
Instructions to make Chocolate chip pancakes:
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. - Fold in mini chocolate chips. Let the pancake batter rest for 10 minutes. Don't skip this step!
- Heat a large skillet or griddle over medium-high heat. - Spray with non-stick cooking spray OR brush with butter or oil. - * Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. - Serve with butter and hot maple syrup.
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