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Before you jump to Red velvet pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to red velvet pancakes recipe. To cook red velvet pancakes you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet pancakes:
- Take buttermilk
- Take egg
- Prepare sugar
- Get self raising flour
- Use baking soda
- You need cocoa powder
- You need red food colour
Steps to make Red velvet pancakes:
- Mix the buttermilk with the egg and red food colour
- Next add the sugar
- Add the baking soda and flour
- Add the cocoa
- Allow the batter to rest for 20 minutes before cooking
- Cook in an oiled well heated pan.turn to cook the other side
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