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Before you jump to Veggie mango pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Probably the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to veggie mango pancakes recipe. You can cook veggie mango pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie mango pancakes:
- Take 2 cups flour
- Take 1 tsp baking soda
- Prepare 1 cup mango pulp
- Use Green and red pepper
- Prepare Carrots
- Get Green peas
- You need 1 cup buttermilk
- Use Seasoning
- Use Tumeric
- Use 2 tbl spoon of melted butter
- Take 1 onion bulb
- Prepare 8 eggs
Instructions to make Veggie mango pancakes:
- Mix the liquid ingredients. I.e the eggs, melted butter and buttermilk (made my homemade buttermilk from 1 table spoon of raw unfiltered apple cider vinegar added to 1 cup of milk allow to sit at room temperature until the milk thickens) keep aside
- I roasted my peppers to give an amazing aroma(learnt the tip from Bobby Flay's cooking show). Scrape the black surface, it comes off very easily.
- Chop all the ingredients. I also boiled the carrot and peas for 2 min to soften a bit. Keep aside
- Add tumeric, seasoning, baking soda to your flour and pour in the above liquid mix. Mix till smooth, if too thick, add some more buttermilk or water and form a smooth batter
- Add up your chopped ingredients and mix
- Grease the pan with butter and pan bake ur batter
- Serve with topping of your choice
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