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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fluffy Pancakes:
- Take 2 cups flour
- You need 1/4 cup sugar
- Provide 1 large egg
- You need 1/4 cup melted butter
- Use 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Use 1 teaspoon salt
- Use 1 1/2 cup buttermilk
- Take 1 teaspoon vanilla flavour
Steps to make Fluffy Pancakes:
- Mix dry ingredients first, break egg in butter milk and add melted butter and flavor. Whisk and pour into dry ingredients to form batter
- Grease your pan with oil, scoop batter and allow to cook under low heat. When you start seeing bubbles you flip to the other side.
- Serve with glaze of choice. Served mine with instant pudding and it’s so yummy
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