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American-style Pancakes
American-style Pancakes

Before you jump to American-style Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to american-style pancakes recipe. You can have american-style pancakes using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make American-style Pancakes:
  1. You need cup Flour
  2. Take Sugar
  3. Provide Cinnamon
  4. Get Baking powder
  5. Get baking soda
  6. You need buttermilk
  7. Use egg
  8. Get oil
Steps to make American-style Pancakes:
  1. Sieve flour with baking soda and powder. Add pinch of cinnamon. Whisk the egg add oil, buttermilk, sugar and mix. Mix all ingredients and add little water if required. The resulting consistency should be very thick and drawy.
  2. Fry spoonfuls on a pan with low heat. Flip otherside.
  3. Serve with fruits and any syrup of choice.

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