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Before you jump to Light and fluffy pancakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to light and fluffy pancakes recipe. You can cook light and fluffy pancakes using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Light and fluffy pancakes:
- You need flour
- Provide baking powder
- Prepare salt
- Provide sugar
- Use melted butter
- Provide vanilla essence
- Use egg
- Use water
- Use milk (or buttermilk for a lighter pancake)
Instructions to make Light and fluffy pancakes:
- Combine dry ingredients flour, baking powder, salt & sugar in a large bowl.
- Add in rest of the ingredients (melted butter, vanilla essence, egg, water and milk or buttermilk). Mix well.
- Pour ladlesful onto a non-stick frying pan on medium heat. When bubbles appear, flip over. Fry till golden brown and cooked through.
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