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Before you jump to Best Ever Meat Loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to best ever meat loaf recipe. To make best ever meat loaf you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Best Ever Meat Loaf:
- Use 2 lb ground beef
- Prepare 1 cup bread crumbs
- You need 1 envelope onion soup mix
- Prepare 2 eggs
- Take 4 tbsp worchestire sauce
- Use 3 tbsp black pepper
- You need 1 can tomato paste
- Get 1 clove garlic minced
- Prepare 1/2 small white onion minced
Steps to make Best Ever Meat Loaf:
- In a large bowl add ground beef, eggs and worchestire and mix well.
- Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
- Put meat mixture into a loaf pan and bake at 400° for 1 hour.
- Turn over down to 200° and apply tomato paste generously to the top of the loaf… using the paste instead of ketchup adds all the flavour… bake for another half hour at 200°
- Slice and serve :)
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