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Before you jump to Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oatmeal pancakes recipe. You can have oatmeal pancakes using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oatmeal Pancakes:
- You need 1/4 cup quinoa flour
- Use 1 cup quick cooking oats
- Prepare 2 tbsp coconut sugar
- Use 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Use 1 tsp ground cinnamon
- Take 1/8 tsp salt
- Provide 1 cup nonfat buttermilk
- Use 2 tbsp coconut oil, melted
- Get 1 large egg
- Prepare 1 cooking spray
Instructions to make Oatmeal Pancakes:
- Sift dry ingredients together in large mixing bowl.
- Mix wet ingredients in another small bowl then combine into dry until just moistened.
- Heat a nonstick griddle and coat with cooking spray. Spoon about 1/4-1/3 cup of batter onto hot griddle.
- Turn pancake over when tops are covered with bubbles like a traditional pancake is. Cook until lightly browned on both sides.
- Awesome served with a tablespoon of apple butter, fresh fruit and a drizzle of honey.
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