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Before you jump to Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are all aware that having healthy snacks can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oatmeal pancakes recipe. You can have oatmeal pancakes using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Oatmeal Pancakes:
- Get 1/4 cup quinoa flour
- Use 1 cup quick cooking oats
- Provide 2 tbsp coconut sugar
- Use 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Provide 1 tsp ground cinnamon
- Use 1/8 tsp salt
- Use 1 cup nonfat buttermilk
- Get 2 tbsp coconut oil, melted
- Provide 1 large egg
- Provide 1 cooking spray
Instructions to make Oatmeal Pancakes:
- Sift dry ingredients together in large mixing bowl.
- Mix wet ingredients in another small bowl then combine into dry until just moistened.
- Heat a nonstick griddle and coat with cooking spray. Spoon about 1/4-1/3 cup of batter onto hot griddle.
- Turn pancake over when tops are covered with bubbles like a traditional pancake is. Cook until lightly browned on both sides.
- Awesome served with a tablespoon of apple butter, fresh fruit and a drizzle of honey.
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