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Before you jump to Cilantro-Lime Flank Steak Fajitas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
A large selection of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cilantro-lime flank steak fajitas recipe. To make cilantro-lime flank steak fajitas you need 22 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Cilantro-Lime Flank Steak Fajitas:
- Get Flank steak
- Prepare Poblano peppers
- Take burrito sized tortillas
- Provide shredded Monterey cheddar cheese
- Use sour cream
- Prepare Green Sauce
- Take fresh lime juice
- Provide fresh cilantro, chopped
- Get olive oil
- Provide garlic
- Provide Green onions, chopped
- Get Serrano chile, seeded and chopped
- Provide Poblano pepper, seeded and chopped
- Use sea salt
- Provide Black Bean Corn Salsa
- Provide Roma tomatoes, seeded and diced
- Use white onion, diced
- Provide cilantro, chopped
- Use black beans, drained and rinsed
- You need super sweet corn
- Take fresh lime juice, splash
- Take sea salt
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
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