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Before you jump to Dad's Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are all aware that eating healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dad's pancakes recipe. To cook dad's pancakes you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dad's Pancakes:
- Take 1 cup All purpose white flour
- Get 1 cup Whole wheat flour
- Take 1/2 cup Old fashioned oats
- Provide 1 cup Wheat germ
- Provide 1 cup Corn meal
- You need 1/2 cup Pecans, crushed
- Provide 1 tsp Baking powder
- Use 1 tsp Baking soda
- Get 1 tsp Sugar
- Prepare 1 pinch Salt
- You need 1 tsp Nutmeg
- Use 1 tsp Cinnamon
- Prepare 3 each Eggs
- Prepare 4 cup Buttermilk
Instructions to make Dad's Pancakes:
- Mix all dry ingredients in a large bowl
- Add in eggs & buttermilk
- Let batter rest for 10-20 minutes before cooking
- Cook on a griddle at 350 F, using about 1/3 cup of batter per pancake
- Leftover pancakes are fabulous popped in the toaster the next day!
- the nutmeg and cinnamon amount should be only 1/4 teaspoon each, but I'm not able to change it on the recipe
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