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Before you jump to Leftover rice veggie pancake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to leftover rice veggie pancake recipe. To make leftover rice veggie pancake you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leftover rice veggie pancake:
- Get Leftover rice
- You need semolina
- You need besan
- Prepare shredded cabbage
- Use shredded carrot
- Prepare medium sized chopped onion
- Provide chopped French beans
- Use soda
- You need buttermilk
- Provide Red chilli powder
- Provide turmeric powder
- You need chopped green chilli
- Use Salt
- Use Oil
- Get cheese
- Provide For serving green chutney
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
- Heat the uttapam pan,grease oil in each circle, add pancake batter
- Cook pancake from both the sides till golden brown
- Turn off the flame,add grated cheese and served with green chutney
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