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Before you jump to Chocolate Hazelnut Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate hazelnut pancakes recipe. To make chocolate hazelnut pancakes you need 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chocolate Hazelnut Pancakes:
- Get flour
- You need dark unsweetened cocoa powder
- Get sugar
- Provide baking soda
- Use salt
- Prepare egg
- Use butter melted
- Get buttermilk
- Use nutella
- Provide chopped hazelnuts
Steps to make Chocolate Hazelnut Pancakes:
- Combine all of the dry ingredients in a large bowl. Add the egg, butter and milk and beat together until well combined. Preheat a non-stick pan or griddle, grease it with a little butter or vegetable oil. Spoon the batter onto the hot pan, and let it cook until there are little bubbles on the pancake. Flip and finish cooking, then pile in a plate. Serve pancakes with a tablespoon of nutella and 2 tablespoons of chopped hazelnuts as well as powdered sugar and honey or syrup.
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