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Before you jump to Sourdough Apple Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sourdough apple pancakes recipe. To make sourdough apple pancakes you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Apple Pancakes:
- Use Dry Mix
- You need All-purpose flour
- You need Granulated sugar
- Prepare Salt
- Take Baking soda
- Provide Cinnamon (or more- to taste)
- Use Wet Mix
- You need Apples (diced, shredded or mashed)
- Take Sourdough starter
- You need Buttermilk
- Take Eggs, beaten slightly
- Provide Butter, unsalted and melted
- Use Vanilla (or more- to taste)
Steps to make Sourdough Apple Pancakes:
- Preheat griddle or pan
- Mix together all dry ingredients in one medium bowl
- Mix together all wet ingredients in another medium bowl
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)
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