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Before you jump to Fluffy Chocolate pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fluffy chocolate pancakes recipe. You can cook fluffy chocolate pancakes using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fluffy Chocolate pancakes:
- You need White sugar
- Provide Unsweetened cocoa powder
- Use Light brown sugar
- Use All purpose flour
- Provide Eggs
- Take Whole milk
- Use Low fat buttermilk
- Prepare Vegetable oil
- Prepare Baking soda
- Prepare Salt
- Prepare Vanilla
- Prepare Butter
- You need Chocolate syrup or sauce
- Take Chopped strawberries
- Take chopped Fresh bananas
Instructions to make Fluffy Chocolate pancakes:
- Makes about 12 pancakes.
- Preheat electric griddle to 350°F. Or you can use a non stick pan instead
- In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside.
- In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla.
- Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps).
- Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute.
- Serve topped up with chocolate syrup and chopped fruits if desired.
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