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Before you jump to Rava-Palak-Corn Mini Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rava-palak-corn mini pancakes recipe. To make rava-palak-corn mini pancakes you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rava-Palak-Corn Mini Pancakes:
- Prepare 2 cups Semolina (Rava)
- Provide 1/3 cup Gram Flour (Besan)
- Use 2-3 tsp Blanch Spinach Paste
- You need 2 tsp green chillies- garlic paste
- Prepare 2-3 Onions (Chopped)
- You need 1 capsicum (Chopped)
- Get 1/2 cup boiled corn
- You need 1 Carrot (Grated)
- Get as per taste Salt
- You need 1 tsp cumin seeds
- Provide 1 tsp Oragano Chilli flakes mix
- Use 1/4 cup curd
- You need 2 cups Buttermilk
- Prepare 1/4 tsp Baking Soda
- Take as required Oil/butter for Roasting
Instructions to make Rava-Palak-Corn Mini Pancakes:
- Take a deep bowl add rava (Semolina), besan (gram flour).
- Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
- Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
- Add curd, buttermilk to the flour-veggies mix. Mix it all well.
- Add grated carrots. Add Baking soda. Mix it all.
- Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
- Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip
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