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Blueberry Cream Cheese Pancakes
Blueberry Cream Cheese Pancakes

Before you jump to Blueberry Cream Cheese Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few modest changes can positively impact daily eating habits.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry cream cheese pancakes recipe. To make blueberry cream cheese pancakes you only need 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Blueberry Cream Cheese Pancakes:
  1. Use 2 cup AP Flour
  2. Use 1/4 cup Powdered Buttermilk
  3. You need 1 1/2 tsp Baking powder
  4. Get 1/2 tsp Baking soda
  5. Use 3 tbsp Sugar
  6. Take 1 pinch Salt
  7. You need 1 dash Cream of tartar
  8. Use 2 Eggs
  9. Prepare 1 cup Water
  10. Provide 2 tsp Vanilla extract
  11. Get 1/4 cup Vegetable oil
  12. Provide 1 1/2 cup Blueberries fresh or frozen
  13. Take 3 tbsp Sugar
  14. Prepare 1 packages Cream cheese at room temp
Instructions to make Blueberry Cream Cheese Pancakes:
  1. Take first 7 dry ingredients and mix in large bowl
  2. Mash blueberries with the remaining sugar
  3. Add blueberries to remaining wet ingredients and combine well
  4. Combine wet with dry ingredients
  5. I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
  6. Heat up grill over med hi heat
  7. Coat with butter, wipe off excess
  8. Pour using a quarter cup measure, or your preference
  9. When it starts to stiffen on sides check bottom
  10. Flip and grill for about a minute and a half
  11. Stack em
  12. Eat em
  13. Enjoy

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