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Before you jump to Banana & Bacon Breakfast Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana & bacon breakfast pancakes recipe. To cook banana & bacon breakfast pancakes you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Banana & Bacon Breakfast Pancakes:
- Get plain flour
- Get caster sugar
- Prepare baking powder
- You need baking soda
- Get egg
- Prepare buttermilk
- Prepare butter
- Take rashers streaky bacon
- You need ripe but firm bananas cut into slices lenghtways
- Prepare cinnamon
- Use maple syrup
Steps to make Banana & Bacon Breakfast Pancakes:
- In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
- Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
- Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
- Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.
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