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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Southern Breakfast for Dinner:
  1. Use Biscuits—————-
  2. Take buttermilk
  3. You need vegetable oil
  4. Take self-rising flour
  5. Get salt
  6. You need Potatoes——————-
  7. Take medium potatoes
  8. Provide bacon 2 slices
  9. Provide seasoned salt
  10. Use granulated garlic
  11. Take ground black pepper
  12. Provide vegetable oil
  13. Use Pancakes——————
  14. Get sugar
  15. You need self-rising flour
  16. Get buttermilk
  17. Take Pork——————
  18. You need cubed pork chop
  19. You need seasoned salt
  20. Take granulated garlic powder
  21. Get ground black pepper
  22. Use self-rising flour
  23. Prepare oil to medium fry in
  24. Use Grits———————
  25. Provide grits / polenta
  26. Take salt
  27. You need water
  28. You need butter
  29. Get shredded sharp cheddar cheese I used Cabot from Vermont
  30. You need Tomato gravy—————–
  31. Use salt
  32. Prepare can diced tomatoes
  33. Provide flour
  34. Take medium diced onion
  35. Get granulated garlic powder
  36. Take ground black pepper
  37. You need Extras——-–———–
  38. Use biscuit ham/ Canadian bacon
  39. Use syrup for pancakes
  40. Use large eggs
Instructions to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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