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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. To make bianco meats - cajun fried chicken an andouille sausage &waffles you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Provide Bianco Meats Cajun Marinated Chicken Thighs
  2. Get Bianco Meats Andouille Sausage
  3. Get Hungry Jack Pancake and Waffle Mix
  4. You need Maple Syrup
  5. Take Tblsp red hot sauce
  6. Prepare honey
  7. Use rosemary(for decor optional)
  8. Use all purpose flour
  9. Take buttermilk
  10. Use sp of Cajun spice
  11. Get dry thyme
  12. Get julenned leeks
  13. Get Tblsp of kosher salt
  14. Prepare ground black pepper
  15. You need canola oil
  16. Provide Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Prepare Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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