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Before you jump to Easter Ham number 8 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easter ham number 8 recipe. To make easter ham number 8 you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easter Ham number 8:
- Provide 1 cup sugar
- Get 1/4 cup molasses
- Prepare 12 pound smoked ham
- You need 20 whole cloves
- Take 20 ounces canned pineapple chunk
- Prepare 1 teaspoon ground nutmeg
Instructions to make Easter Ham number 8:
- Preheat oven 350 degrees Fahrenheit
- Mix the sugar and molasses
- Add the pineapple and juices.
- Mix well
- Stick the cloves into the ham all over sprinkle with nutmeg.
- Pour the pineapple sugar mixture over the ham
- Bake in the oven for 2 hours
- Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices.
- Serve I hope you enjoy!!
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