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Before you jump to Easter egg cookie on the pan recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We are all aware that having healthy foods can help us really feel better inside our bodies. If we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition can sometimes be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easter egg cookie on the pan recipe. You can have easter egg cookie on the pan using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easter egg cookie on the pan:
- Use 150 g butter
- Provide 150 g caster sugar
- Get 1 medium egg
- Use 1/2 tsp vanilla extract
- Use 225 g plain flour
- Use 1/2 tsp bicarbonate of soda
- You need 1/2 tsp salt
- Provide 1 handful small Easter egg or you an use chocolate chips
Instructions to make Easter egg cookie on the pan:
- Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
- Lightly beaten the egg, add vanilla extract and mix well.
- Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
- Add the beaten egg mixture. Stir until you have a smooth cookie batter.
- Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
- Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.
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