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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively affect daily eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. It might be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade tortilla chips recipe. To make homemade tortilla chips you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Homemade Tortilla Chips:
- Get Peanut Oil
- Provide of Creole or your favorite Season blend
- Take White or Yellow Corn Tortillas
Instructions to make Homemade Tortilla Chips:
- Heat Oil to 350°F. The amount of oil varies. Make sure there is enough oil so that the pieces can move around freely. (do not exceed 370 degrees)
- While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
- Fry pieces for about 1 minute or until your desired crispness & color has been achieved. Stir often to keep pieces from sticking together.
- Remove chips from the pan & transfer them on to a paper towel.
- Sprinkle the seasoning on the chips while they are still hot. This will help the season to stick to the chip.
- Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!!
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