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Before you jump to How to colour Easter eggs using nothing artificial recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to how to colour easter eggs using nothing artificial recipe. You can cook how to colour easter eggs using nothing artificial using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook How to colour Easter eggs using nothing artificial:
- Provide egggs
- Use Enough water to cover them in a pan
- Use Putter (dry) layer of as many onions as you can - women in villages back home save onion husks from cooking a few weeks before Easter
- Use beetroot (optional) - I didn’t use it here
- Get drops of cooking oil
Instructions to make How to colour Easter eggs using nothing artificial:
- Fill a large sauce pan with water (3/4 depth) and add all onion husks. Stir the husks and add eggs so they are completely submerged.
- Cook on low heat until the eggs are the colour you want them, stirring occasionally, and making sure the pieces of onion skins don’t get stuck to the eggs for a period of time as they will leave a coloured mark.
- If you’d like a more intense red colour also add 1/2 of peeled beetroot to the water. You can take eggs out at a different time to have them coloured in various shades of red- brown.
- Once eggs are cooked and have cooled to room temperature, put a few drops of oil on a paper towel or a napkin and gently cover the egg in it, making sure you don’t crack the shell. This gives eggs a shine and glow that make them stand out at any Easter table :)
- I didn’t do it this time but there are multiple ways to decorate the eggs naturally- some suggestions above.
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