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Before you jump to Middle eastern flavored tofu spread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you’re not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased sense of well-being.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to middle eastern flavored tofu spread recipe. You can have middle eastern flavored tofu spread using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Middle eastern flavored tofu spread:
- Take large carrots, grated
- Prepare large celery sticks with leafs, finely chopped
- Prepare tofu, diced
- Use salad dressing (kraft miracle whip type)
- Use avocado oil
- Prepare dry parsley
- Take hawaij spice mix
- Prepare Fresh ground black pepper
Steps to make Middle eastern flavored tofu spread:
- Put all ingredients in food precessor bowl and mix till homogeneous texture.
- You can add oil or salad dressing if mixture is too dry for your taste.
- Serve in a sandwich on toasted bread with sprouted alfafa or clover, on crackers as a side for soup or as veggie dip.
- Enjoy!
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