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Before you jump to Simple & Quick Potato Discs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple & quick potato discs recipe. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Simple & Quick Potato Discs:
- Prepare small Yukon gold potatoes
- You need unsalted butter - cold
- Use To taste, each of the following:
- Use Salt
- Prepare Pepper
- Use Onion Powder
- Use Smoked Paprika
Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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