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Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple potato bread recipe. You can have simple potato bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Simple Potato Bread:
- You need ★Instant mashed potato flakes
- Provide ★Boiled water
- Take Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
- Get Baking powder
- You need Salt
- Use Parmesan cheese (optional)
- Get Water
- Get Rolled oats (for topping)
Instructions to make Simple Potato Bread:
- Preheat the oven to 200°C.
- Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
- Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
- Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
- Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
- They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
- Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
- Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
- Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.
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