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Easy Potato Soup
Easy Potato Soup

Before you jump to Easy Potato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy potato soup recipe. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy Potato Soup:
  1. Use 6 medium potatoes cubed
  2. Prepare 1 can Cream of chicken soup
  3. Use 1 can Cheddar cheese soup
  4. You need 3 tbsp Flour
  5. You need 2 cup Milk
  6. Take 1/4 cup Melted butter
  7. Take 2 cup Shredded cheddar cheese
  8. Provide 2 cup Bacon bits
Instructions to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

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