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We hope you got insight from reading it, now let’s go back to my homemade chicken enchiladas recipe. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare My homemade Chicken Enchiladas:
- Use my ingredients
- Provide chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Provide cup pace picante sauce
- Provide cream of chicken soup
- Get soup can of water
- You need can chopped black olives
- Take cup chopped onions
- Use cups jack cheese (shredded)
- Take flour tortillas
- Get can diced chilis
- Get sour cream
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
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