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Easy Crockpot Potato Soup
Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy crockpot potato soup recipe. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Potato Soup:
  1. You need 1 30 oz. bag of frozen diced hash browns
  2. Get 1 32 oz. box of chicken broth
  3. Get 1 10 oz. can of cream of chicken soup
  4. Use 1 8 oz. package of cream cheese (not fat-free)
  5. Prepare 3 oz real bacon bits
  6. You need 1 cup shredded cheddar cheese
  7. Use 1 Salt & pepper to taste
Instructions to make Easy Crockpot Potato Soup:
  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
  4. Enjoy!

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