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Super Easy Vegan Potato Skillet❤
Super Easy Vegan Potato Skillet❤

Before you jump to Super Easy Vegan Potato Skillet❤ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to super easy vegan potato skillet❤ recipe. To cook super easy vegan potato skillet❤ you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Super Easy Vegan Potato Skillet❤:
  1. Prepare 2 large potatoes
  2. You need 2 medium tomatoes
  3. Provide 1 small onion
  4. Use to taste Salt and pepper
  5. You need Curry
  6. Provide (Any other vegetable of your choice)
  7. You need 1/2 cup vegetable oil (I used canola)
Instructions to make Super Easy Vegan Potato Skillet❤:
  1. Peel, wash and dice your sweet or Irish potatoes
  2. Peel, wash and dice your vegetables
  3. Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil
  4. Fry your potatoes till very light golden (but not crunchy yet)
  5. Add your diced onions, tomatoes and other vegetables
  6. Add salt and pepper to taste
  7. Serve!❤

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