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Before you jump to Easy loaded potato casarole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy loaded potato casarole recipe. To cook easy loaded potato casarole you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy loaded potato casarole:
- Take 1 diced/cubed potatos (near french fries in freezer section)
- Prepare olive oil
- Get 1 1/2 bags of shredded cheddar
- Prepare 1 bunch green scallions
- Take 1 lb Bacon
- Prepare salt and pepper
Instructions to make Easy loaded potato casarole:
- Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
- Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
- Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)
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