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Mexican Pork Steaks
Mexican Pork Steaks

Before you jump to Mexican Pork Steaks recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mexican pork steaks recipe. To cook mexican pork steaks you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mexican Pork Steaks:
  1. Provide pork shoulder blade chops
  2. You need mojo marinade
  3. Use roasted and ground coriander
  4. Prepare roasted and ground cumin
  5. Take dried Mexican oregano
  6. Prepare onion powder
  7. You need garlic powder
  8. You need paprika
  9. Take ground white pepper
  10. You need cinnamon
  11. Take salt
  12. Prepare vegetable oil; as needed
Steps to make Mexican Pork Steaks:
  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry.
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

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