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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
You can get results without needing to remove foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. To cook easy pastelillos you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy pastelillos:
- Get ground beef
- Provide chopped onion
- Prepare diced potato
- Prepare sazon (Spanish seasoning)
- Take adobo (Spanish season salt)
- Get heaping frozen sofrito (Spanish fresh seasonings)
- Get green olives with pimento & a little dash of juice
- Use frozen pastelillos/empenada discs, thawed to slightly cool
- Provide shredded cheddar or mix cheese
- You need vegetable oil
Steps to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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