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Simple Four Ingredient Soup Au Gratin
Simple Four Ingredient Soup Au Gratin

Before you jump to Simple Four Ingredient Soup Au Gratin recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple four ingredient soup au gratin recipe. To make simple four ingredient soup au gratin you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Simple Four Ingredient Soup Au Gratin:
  1. Get 200 grams Sweet potato
  2. Provide 100 ml Milk
  3. You need 1/2 tsp Consomme soup stock granules
  4. Take 1 Melting cheese
  5. Provide Toppings:
  6. Take 1 Parsley or other garnishing of your choice
Steps to make Simple Four Ingredient Soup Au Gratin:
  1. Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
  2. When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
  3. Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.

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