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Steak on a stick
Steak on a stick

Before you jump to Steak on a stick recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Just about the most popular snacks is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steak on a stick recipe. To cook steak on a stick you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steak on a stick:
  1. Prepare flank steak, cut across across the grain into 3/4" wide strips
  2. You need soy sauce
  3. Use brown sugar
  4. Provide olive oil
  5. Prepare scant - sherry or dry vermouth
  6. Prepare garlic paste
  7. Provide ginger paste
  8. Prepare chili paste
  9. Get pepper
Steps to make Steak on a stick:
  1. Place all ingredients in plastic bag and marinate 4-24 hours.
  2. Preheat broiler and spray cookie sheet with non stick cooking spray.
  3. Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
  4. Broil 6" from heat, about 4-5 minutes per side for medium.

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