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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.
A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. To cook easy turkey pot pie you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Turkey Pot Pie:
- You need 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
- Provide 1 can (10.5oz) Milk - one full soup can
- Get 2 cup Frozen Mixed Vegetables (your choice)
- Take 2 cup Cubed Turkey (can also use chicken)
- Provide 1 large Russet Potato - cubed
- Get 1/4 Onion, chopped - to taste
- Use 1 Salt & Pepper - to taste
- Prepare 2 9" Pie Crusts - packaged, ready made
Instructions to make Easy Turkey Pot Pie:
- Preheat oven to 425°.
- Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
- In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
- On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
- Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
- In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
- Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!
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